
Food MenuS
Inspired by the seasonal nature of our cooking we have a great menu, which is updated on a daily basis. It’s probably easier to say what our food isn’t than to try and define it by a specific type and style. It certainly isn’t pub grub, or nouvelle cuisine, or fusion or any of the other normal classifications.
What it is, is exceptional quality food that you would normally find in a fine restaurant, rather than a country pub. If you’re searching for a label it is probably modern European, but most importantly it is inspired by quality seasonal produce, sourced as close to home as we possibly can, expertly prepared and beautifully presented.
We promise style as well as substance with imaginative recipes, which make the most of carefully considered flavour combinations.

snackS & STARTERS
Snacks
Marinated Gordal Olives (Ve,Gf)
£6.50
Chicken Salt Crisps (Gf)
£5.00
Frickles, Lemon and Dill Mayo (V,Gf)
£7.00
Bread and Oils (Ve)
£7.00
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STARTERS
Soup of the Day (V,Gf)
£7.50
Scallops, Potato and Brie Velouté, Prosciutto, Apple, Wild Garlic (Gf)
£12.50
Salt and Pepper Beef, Sriracha Mayo (Gf)
£9.50
Onion Bhaji Scotch Egg, Mango and Chilli Ketchup (V,Gf)
£9.50
Smoked Haddock and Roasted Cauliflower Gratin, Sourdough
£9.50
Pig Cheek, Bubble and Squeak, Beef Fat Shallot, Tarragon Mustard Sauce (Gf)
£10.00
Lancashire Cheese, Marmite and Truffle Pudding, Guinness Balsamic, Pickles (V)
£9.50
Gochujuang Pulled Pork, Fried Bao Bun, Pineapple Salsa
£10.00
Cod Cheeks, Caramelised Cauliflower, Chorizo Puree, Basil Pesto (Gf)
£10.50

LUNCH MENU
LUNCH MENU
Beef Stroganoff, Jasmine Rice (Gf)
£12
Bacon Chop, Triple Cooked Chips, Egg, Garden Peas (Gf)
£10
Garlic Wild Mushrooms on Sourdough, Wild Garlic Oil (V)
£8
Pig Cheeks, Bubble and Squeak, Beef Fat Shallot, Taragon, Mustard Sauce (Gf)
£10
Haddock, Salmon and Prawn Fish Cake, Lemon Dil Mayo, Salad (Gf)
£6 (or 2 for £10)
Battered Haddock, Triple Cooked Chips, Garden Peas (Gf)
£9.50
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SANDWICHES
Hot Beef and Onion (add Stilton £1)
Haddock Goujons, Garden Peas, Tartare Sauce
Stilton, Honey and Apple (V)
Prawn and Sun Dried Tomato Mayonnaise
All £9
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SIDES
Triple Cooked Chips (Ve,Gf) £6
French Fries (Ve,Gf) £6
Truffle and Parmesan Fries (V,Gf) £7
Side Salad (V,Ve,Gf) £6
Seasonal Vegetables (V,Ve,Gf) £6

MAIN COURSES
MAINS
Chatsworth Roast Beef, Yorkshire Pudding, Seasonal Vegetables, Gravy (Sundays Only) (Gf)
£19.00
Nut Roast, Yorkshire Pudding, Seasonal Vegetables, Gravy (V)(Sundays Only)
£19.00
Pork Belly, Bury Black Pudding, Carrot, Wild Mushroom, Butter Beans, Tomato, Wild Garlic Oil (Gf)
£20.00
Sea Bass, Basil Gnocchi, Samphire, Cider Sauce, Garden Peas
£22.00
Chicken and Nduja Ballotine, Truffle Macaroni Cheese, Garden Salad
£20.00
Macclesfield Forest Venison Burger, Stilton, Apple and Calvados Chutney, French Fries, Salad
£20.00
Soy Poached Cod, Prawn Fried Rice, Wild Mushrooms, Pak Choi, Ginger, Spring Onion (Gf)
£25.00
8oz Chatsworth Flat Iron Steak, Beef Butter, Dauphinoise Potato, Soy Glazed Mushroom, Tomato, Kale (Gf)
£27.00
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PUB FAVOURITES
Battered Haddock, Triple Cooked Chips, Mushy Peas, Tartare Sauce (Gf)
£19.00
Chicken, Ham and Leek Pie, Red Cabbage, Chicken Fat Pommes Puree, Whiskey Sauce
£20.00
Beetroot, Goats Cheese and Candied Walnut Risotto (V,Gf)(Ve Available)
£18.00
Cheese and Lyonnaise Onion Pie, Crushed Potatoes, Beans (V)
£18.00

Desserts
DESSERTS
Mars Bar Brownie and Vanilla Ice Cream (V,Gf)
£7.50
Sticky Toffee Pudding with Gingerbread Ice Cream (V,Gf)
£7.50
Lemon and Lime Posset, Raspberry, Salted Honeycomb, Fennel Biscotti (V)
£7.50
White Chocolate, Raspberry & Pink Peppercorn Parfait, Salted Honeycomb (V,Gf)
£7.50
Affogato - Vanilla Ice Cream, Amaretti Biscuit, Espresso, Liqueur (V)
£8.50
Peach, Raspberry and Ginger Crumble, Custard (V,Gf)
£7.50
Ginge & Co Artisan Ice Cream (V)
Jude’s Vegan Ice Cream (Ve)
£7.50
Cheese & Biscuits (V)
A Selection of English and Continental Cheeses Served with Biscuits and Chutney
£8.95
COFFEE & TEA
Freshly Ground with Our Specially Selected blend of Taylor’s of Harrogate Coffee Beans
Small £2.20 Large £2.80
Pot of English Breakfast, Peppermint, Earl Grey or De-caff
£2.40
LIttle ones
Starters
Soup of the Day (V) £3.50
Garlic Bread (V)
£3.50
MAINS
Chatsworth Roast Beef, Yorkshire Pudding, Seasonal Vegetables, Gravy (Sundays Only) (Gf)
£9
Nut Roast, Yorkshire Pudding, Seasonal Vegetables, Gravy (V)(Sundays Only)
£9
Gnocchi, Cheese Sauce, Basil (V)
£9
Cheeseburger, French Fries, Salad (Gfa)
£9
Battered Haddock, Chips, Peas (Gf)
£9
Sausage, Chips, Peas
£9
Desserts from main menu

GRAZING MENU
IT’S BACK!! Smaller portions, smaller prices,
a perfect mid-week treat!
Wednesday Nights only
3 courses, 3 options per course
£25.00
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Wherever possible all our ingredients are sourced locally and sustainably. A list of allergens which may be contained in the dishes on this menu is available on request. Please ask to see a copy. Dog-friendly. Family friendly. Rambler friendly.